What is Cholesterol? The Good and The Bad

Written by: Brilliant Staff

Fact checked by: Dr. Pravesh Saini

What is Cholesterol?  The Good and The Bad

No molecule in our bodies is perhaps as misunderstood, maligned, and, paradoxically, as celebrated as cholesterol. It has a notorious reputation in the public eye, but it's also an unsung hero. For example, cholesterol helps form the protective layer surrounding the trillions of cells that make up your body! This article aims to set the confusion aside, delve into the various roles cholesterol plays in our bodies—both good and bad—and its health implications.

Cholesterol: A Quick Primer

Cholesterol is a waxy, fat-like substance present in all our cells. It comes in two main forms: Low-Density Lipoprotein (LDL) and High-Density Lipoprotein (HDL). LDL, known as the 'bad' cholesterol, can directly impact artery health.. Conversely, HDL or 'good' cholesterol, transports LDL cholesterol back to the liver from where it's removed from the body.

The Beneficial Side of Cholesterol


Building Blocks for Cell Membranes

Cholesterol plays an integral role in sustaining cell membrane structure and functionality. It helps form a double layer of fatty acids, known as phospholipids, that make up our cell membranes. Cholesterol helps ensure that our cell membranes have just the right amount of fluid for proper support: not too rigid and not too floppy. This balance is crucial for maintaining cellular integrity and supporting vital tissue and organ functions.

Precursor to Vital Steroid Hormones

Without cholesterol, your body wouldn't be able to produce essential hormones, including those that influence metabolism, stress response, inflammation control, and reproductive functions. Here's a quick lowdown:

  1. Cortisol: Also known as the 'stress hormone,' cortisol helps your body respond to stress. It also affects how the body metabolizes carbohydrates.
  2. Aldosterone: This hormone regulates sodium and potassium levels in the body to ensure proper electrolyte balance.
  3. Sex Hormones: Cholesterol is the precursor for sex hormones, including progesterone, estrogen, and testosterone, which are responsible for reproductive and secondary sex characteristics.

A Key Player in Vitamin D Synthesis

When sunlight hits our skin, cholesterol is converted into vitamin D. Vitamin D has several important jobs in the body, like facilitating the absorption of calcium and phosphate, regulating immune function, and maintaining bone health.

Essential for Neural Communication

Cholesterol constitutes about 25% of the total quantity in our nervous system. It's critical for maintaining the health of myelin sheaths—the protective “sleeves” located at the end of neurons that help insulate nerve fibers and facilitate communication between nerve cells. With adequate cholesterol to support the brain's "wetware," cognitive functions like attention and memory can function optimally.

Stay Proactive: Control Cholesterol, Lead a Healthy Life

Now that you understand the duality of cholesterol, let's look at how you can manage it and maintain an ideal balance.

  1. Healthy Eating: Adhere to a heart-friendly diet low in saturated fats, trans fats, and cholesterol. Opt for heart-healthy omega-3 fats, fiber-rich fruits and vegetables, and lean proteins.
  2. Regular Exercise: Physical activity maintains healthy levels of HDL and LDL cholesterol. Just 30 minutes of exercise a day can go a long way in managing cholesterol and overall cardiovascular health.
  3. Regular Health Check-ups: Regular cholesterol checks can facilitate early detection and timely management. It’s recommended to have a cholesterol test every four to six years. However, this varies based on individual risk factors or existing health conditions.

Knowing about cholesterol, and its significant health implications can guide us in our pursuit of a healthy balance. You've got the knowledge, and you hold the reins. Here's to a healthy, wholesome you!

Citations

  1. American Heart Association. www.heart.org, 6 Nov. 2020, http://www.heart.org/en/health-topics/cholesterol/about-cholesterol.
  2. Vasiloglou, Maria, et al. Nutrients, vol. 10, no. 6, 7 June 2018, p. 741, https://doi.org/10.3390/nu10060741. Accessed 2 Oct. 2020.
  3. Gongal, Gyanendra. Current Topics in Microbiology and Immunology, vol. 366, 2013, pp. 113–22, http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7121629/https://doi.org/10.1007/82_2012_242.
  4. DeLuca, Hector F. BoneKEy Reports, vol. 3, 8 Jan. 2014, https://doi.org/10.1038/bonekey.2013.213.
  5. Levy, Matthew E, et al. vol. 35, no. 1, 1 Jan. 2019, pp. 81–91, http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6343189/https://doi.org/10.1089/aid.2018.0145. Accessed 4 Nov. 2023.
  6. “Fitness.” www.heart.org, 2019, http://www.heart.org/en/healthy-living/fitness.